Friday, December 18, 2015

Soups Stews And Chili - Venison Tequila Chili

A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.

Sunday, December 13, 2015

Breakfast And Brunch - Make Ahead French Toast

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Friday, December 11, 2015

Thursday, December 10, 2015

Wednesday, December 2, 2015

Tuesday, December 1, 2015

Monday, November 30, 2015

Cheese - Black Bean Corn And Tomato Salad With Feta Cheese

This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.

Friday, November 27, 2015

Wednesday, November 25, 2015

Side Dish - Oven Fresh Seasoned Potato Wedges

Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.

Tuesday, November 24, 2015

Cheese - Hot Pizza Dip

Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.

Saturday, November 21, 2015

Bbq Grilling - Lisas Favorite Carne Asada Marinade

I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!

Friday, November 20, 2015

Thursday, November 19, 2015

Monday, November 16, 2015

Appetizers And Snacks - Bacon Wrapped Green Beans

Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!

Sunday, November 15, 2015

Fruits And Vegetables - Picnic Marinated Summer Slaw

This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.

Saturday, November 14, 2015

Salad - Pear And Pomegranate Salad

This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.

Thursday, November 12, 2015

Wednesday, November 11, 2015

Monday, November 9, 2015

Fruits And Vegetables - Jules Braised Beans

This is a recipe for green beans cooked in a mixture of bacon and onion with vinegar for a tangy and slightly sweet side dish.

Friday, November 6, 2015

Bread - Pumpkin Chip Muffins

This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!

Thursday, November 5, 2015

Wednesday, November 4, 2015

Seafood - Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

Friday, October 30, 2015

Salad - Roasted Beet Peach And Goat Cheese Salad

This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.