Wednesday, December 30, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 18, 2015
Soups Stews And Chili - Venison Tequila Chili
A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.
Wednesday, December 16, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Breakfast And Brunch - Make Ahead French Toast
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Monday, November 30, 2015
Cheese - Black Bean Corn And Tomato Salad With Feta Cheese
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.
Saturday, November 28, 2015
Friday, November 27, 2015
Soups Stews And Chili - Kens Kickin Posole
Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Cheese - Hot Pizza Dip
Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
Monday, November 23, 2015
Saturday, November 21, 2015
Bbq Grilling - Lisas Favorite Carne Asada Marinade
I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!
Friday, November 20, 2015
Thursday, November 19, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Fruits And Vegetables - Picnic Marinated Summer Slaw
This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.
Saturday, November 14, 2015
Salad - Pear And Pomegranate Salad
This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Fruits And Vegetables - Jules Braised Beans
This is a recipe for green beans cooked in a mixture of bacon and onion with vinegar for a tangy and slightly sweet side dish.
Saturday, November 7, 2015
Friday, November 6, 2015
Bread - Pumpkin Chip Muffins
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
Thursday, November 5, 2015
Wednesday, November 4, 2015
Seafood - Ginger Glazed Mahi Mahi
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Monday, November 2, 2015
Sunday, November 1, 2015
Friday, October 30, 2015
Salad - Roasted Beet Peach And Goat Cheese Salad
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.
Thursday, October 29, 2015
Tuesday, October 27, 2015
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